Coriander ruined my salad (and next time, it’ll probably kill you)!

Let’s get this straight: I love coriander. L-O-V-E, ok? In woks and thai food in general, you know: places where it belongs. Hell, I even like it in guacamole. But not in salads. In general, people put in too much shit that don’t belong in salads. That’s what gave us the ehec epedemic this summer, because a bunch of losers thought there should be bean sprouts in salads (and on sandwhiches). So, how does it feel to have a couple of dozens of lives on you hands, veggiemonger? Let’s all agree on keeping things where they belong, shall we?

Get the shirt here (though, seriously, why the hell would you?).

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